In 1845, inventor Thomas Adams started the world's first chewing gum factory.
In the first century, people used to drink goats milk to sweeten their breath.
Half the foods eaten throughout the world today were developed by farmers in the Andes Mountains (including potatoes, maize, sweet potatoes, squash, all varieties of beans, peanuts, manioc, papayas, strawberries, mulberries and many others).
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